Easter and Passover and are a special time, and this season even more so as we emerge from the year-long pandemic.
Venture out for a meal, or order for takeout or delivery from those offering the service. Check out these restaurants in and around Southwest Florida to learn what they're offering for the upcoming holidays.
Don't see your restaurant's Easter or Passover specials listed? Email dave.osborn@naplesnews.comfor possible inclusion.
FORT MYERS
Duffy’s Sports Grill: Featuring Easter specials April 3-4 including lobster linguini ($29.99), surf & turf ($34.99), twin lobster tails ($36.99) and 8-ounce filet mignon ($27.99). Available for dine-in and curbside takeout. For Easter week, March 29-April 4, try the Peep-Tini: Stoli Vanil, White Crème de Cacao, Godiva White Chocolate Liqueur, heavy cream ($7). (13721 S. Tamiami Trail; 239-590-8631; duffysmvp.com)
