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Cilantro-lime rice topped with black beans, jack & cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.
Made to order with fresh cream, parmesan cheese and butter over fettuccine pasta.
Sautéed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with parmesan.
Ahi Tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.
Vine-ripe tomatoes tossed with fettuccine and freshly made Alfredo sauce.
Sautéed Prince Edward Island Mussels served over thin spaghetti tossed in marinara sauce.Available scampi-style. (Subject to availability)
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of food-borne illness.